Light soils of schist and gneiss on a granitic bedrock compose St Joseph Appellation region. These very poor soils which slide down the steep slopes at each rainfall are the favourite of the famous Syrah grape.

Bunches selected to produce this cuvée are the fruit of our partnership, with a limited yield for a full expression of this magic grape variety.

The wine making process starts after tasting of the berries. The balance between colour, structure and aromas is brought by a long cuvaison under controlled temperature in stainless steel tanks to reveal the mouth filling fruity notes typical of the Syrah grape. Partly aged in new oak (about 20%) this aging brings more complexity along with roundness.

Once the nose fragrances of black currant, raspberry harmonized with leather and liquorice scents through the years. On the palate, tactful flavours of small red fruits and violet, moving to powerful animal and mineral notes with a touch of cocoa.

Silky tannins and the length in mouth will perfectly match with a filet of beef while young, or later with a stuffed pheasant and chocolate truffles. Drink at room temperature (17°C).

Delicates and delicious, these wines were first called "Vin des Mauves" and first served to french Kings during the 12th century. It was given its present name in the 17th Century by the Jesuits of Tournon. The terraces were built by the vintners and contributed to the wines' reputation. In the years between 1956 and 1969, all the vineyards of this part of the Côtes du Rhône were grouped together and were consecrated Local AOC Saint Joseph. Nowadays the appellation area includes 26 villages.

The Controlled Appellation

The vineyard is 650 hectares large, the only red grape variety allowed is Syrah (with up to 10% Roussanne or Marsanne). For white wines the varieties are Marsanne and Roussane. For both wines the same minimum percentage of alcohol is required (10%) to produce A.O.C. wines. White Saint Joseph represents 20% of the whole production.

Terroir

Facing the slopes of Hermitage, the vineyard (40 km long!) is the largest along the right bank of the Northern Rhône. The slopes of St Joseph are not easy to cultivate, the soil is poor (schist and gneiss) and vintner, after strong rainfall, have to move washed-away lands back up.