The vines producing this wine are grown on a rocky limestone and alluvium soil, typical of the Mont Ventoux terroir, where the northerly Mistral wind tends to slow down.
La Claretière, predominantly made with Grenache, is vinified in our Gigondas winery using traditional methods. The result is a wine with pleasant fruit and an elegant simplicity. Ageing in tank.
Fresh and aromatic, this well-structured Ventoux balances red fruit flavours of cherry and redcurrant with good body.
80 % Grenache – 20 % Syrah
Within 2 years
Drink this wine young, 2 or 3 years old. Perfect with fettuccine al pesto or cold meat, it will add pleasure and conviviality to your gatherings