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Ventoux

La Claretière

Terroir

The vines producing this wine are grown on a rocky limestone and alluvium soil, typical of the Mont Ventoux terroir, where the northerly Mistral wind tends to slow down.

Winemaking

La Claretière, predominantly made with Grenache, is vinified in our Gigondas winery using traditional methods. The result is a wine with pleasant fruit and an elegant simplicity. Ageing in tank.

Tasting notes

Fresh and aromatic, this well-structured Ventoux balances red fruit flavours of cherry and redcurrant with good body.

Découvertes

Varietal composition

80 % Grenache – 20 % Syrah

Cellar potential

Within 2 years

Serving

17 °C

Food Pairing

Drink this wine young, 2 or 3 years old. Perfect with fettuccine al pesto or cold meat, it will add pleasure and conviviality to your gatherings

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