Ventoux
La Claretière
Terroir
The vines producing this wine are grown on a rocky limestone and alluvium soil, typical of the Mont Ventoux terroir, where the northerly Mistral wind tends to slow down.
Winemaking
La Claretière, predominantly made with Grenache, is vinified in our Gigondas winery using traditional methods. The result is a wine with pleasant fruit and an elegant simplicity. Ageing in tank.
Tasting notes
Fresh and aromatic, this well-structured Ventoux balances red fruit flavours of cherry and redcurrant with good body.
Découvertes
Varietal composition
80 % Grenache – 20 % Syrah
Cellar potential
Within 2 years
Serving
17 °C
Food Pairing
Drink this wine young, 2 or 3 years old. Perfect with fettuccine al pesto or cold meat, it will add pleasure and conviviality to your gatherings
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