{"id":5451,"date":"2019-07-09T14:23:00","date_gmt":"2019-07-09T12:23:00","guid":{"rendered":"https:\/\/www.pierre-amadieu.com\/open-air-dinner\/"},"modified":"2020-01-29T15:32:56","modified_gmt":"2020-01-29T14:32:56","slug":"open-air-dinner","status":"publish","type":"post","link":"https:\/\/www.pierre-amadieu.com\/en\/open-air-dinner\/","title":{"rendered":"Open-air dinner !"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"5451\" class=\"elementor elementor-5451 elementor-4774\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c0f7051 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c0f7051\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-ccfc552\" data-id=\"ccfc552\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-194c75b elementor-widget elementor-widget-text-editor\" data-id=\"194c75b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>We are very pleased to have welcomed <strong>Oustanding in the field<\/strong> and their guests on <strong>Friday 19th July<\/strong> for an exceptional dinner in the vineyards of Gigondas.<\/p>\n<p>Rather than source ingredients for a restaurant, they bring their restaurant to the source.<\/p>\n<p>They aim to connect diners to the origins of their food while celebrating the hardworking hands that feed us.<\/p>\n<p>We welcomed the guests in a plot of Grenache near the cellar of La Machotte, where as a welcome speech, we proposed a short meditation session to immerse ourselves in the place and the atmosphere. This was of course accompanied by a glass of Gigondas Romane Machotte ros\u00e9 2018!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9c5a406 elementor-widget elementor-widget-image\" data-id=\"9c5a406\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"709\" height=\"472\" src=\"https:\/\/www.pierre-amadieu.com\/wp-content\/uploads\/2019\/11\/ActuOITF3.jpg\" class=\"attachment-large size-large wp-image-4789\" alt=\"OITF\" srcset=\"https:\/\/www.pierre-amadieu.com\/wp-content\/uploads\/2019\/11\/ActuOITF3.jpg 709w, https:\/\/www.pierre-amadieu.com\/wp-content\/uploads\/2019\/11\/ActuOITF3-300x200.jpg 300w\" sizes=\"(max-width: 709px) 100vw, 709px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-e52c3ea\" data-id=\"e52c3ea\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-311615a elementor-widget elementor-widget-image\" data-id=\"311615a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.pierre-amadieu.com\/wp-content\/uploads\/elementor\/thumbs\/ActuOITF2-rb47n3dfcqlgbfc0ym5360o5hh564fwauh4zzl09a8.jpg\" title=\"ActuOITF2\" alt=\"OITF\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-432f305 elementor-widget elementor-widget-text-editor\" data-id=\"432f305\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The table was set a little further away, in our plot of old Clairette. We took advantage of this short walk to present the history of the estate and to describe the different terroirs that were in front of us.<\/p>\n<p>This dinner allowed guests of different nationalities to discover our region, our terroirs and our wines of Gigondas. To accompany the tasting, a chef prepared a special menu with local products.<\/p>\n<p>Guest Chef is Serge Ghoukassian from restaurant &#8220;Chez Serge&#8221; in Carpentras, among the most renowned in Provence and features a menu dedicated to local black truffles in both summer and winter.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d68556a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d68556a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-b538fd1\" data-id=\"b538fd1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3900287 elementor-widget elementor-widget-text-editor\" data-id=\"3900287\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\">Here is the menu :<\/p><p style=\"text-align: center;\">Tortilla aux truffes d&#8217;\u00e9t\u00e9 &amp; salade bio de la ferme Le Petit Maraicher<\/p><p style=\"text-align: center;\"><em>C\u00f4tes du Rh\u00f4ne blanc Domaine Grand Romane 2018<\/em><\/p><p style=\"text-align: center;\">Poisson grill\u00e9 \u00e0 la plancha en sauce vierge, salade de fenouil et agumes<\/p><p style=\"text-align: center;\"><em>Gigondas Le Pas de l&#8217;Aigle 2007<\/em><\/p><p style=\"text-align: center;\">Brochette de volaille \u00e0 la proven\u00e7ale, pomme de terre grenaille<\/p><p style=\"text-align: center;\"><em>Gigondas Romane Machotte 2015<\/em><\/p><p style=\"text-align: center;\">Ch\u00e8vre du Domaine de la Haute L\u00e8be &amp; petits fromages affin\u00e9s de la fromagerie Mercy<\/p><p style=\"text-align: center;\"><em>Gigondas Domaine Grand Romane 2016<\/em><\/p><p style=\"text-align: center;\">Salade de fruits r\u00f4tis &amp; meringues de la Maison Jouvaud<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-0b4ea73\" data-id=\"0b4ea73\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-52d9501 elementor-hidden-desktop elementor-widget elementor-widget-image\" data-id=\"52d9501\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"709\" height=\"473\" src=\"https:\/\/www.pierre-amadieu.com\/wp-content\/uploads\/2019\/11\/ActuOITF5.jpg\" class=\"attachment-full size-full wp-image-4783\" alt=\"OITF\" srcset=\"https:\/\/www.pierre-amadieu.com\/wp-content\/uploads\/2019\/11\/ActuOITF5.jpg 709w, https:\/\/www.pierre-amadieu.com\/wp-content\/uploads\/2019\/11\/ActuOITF5-300x200.jpg 300w\" sizes=\"(max-width: 709px) 100vw, 709px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7100e99 elementor-widget elementor-widget-image\" data-id=\"7100e99\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"709\" height=\"472\" src=\"https:\/\/www.pierre-amadieu.com\/wp-content\/uploads\/2019\/11\/ActuOITF4.jpg\" class=\"attachment-large size-large wp-image-4781\" alt=\"OITF\" srcset=\"https:\/\/www.pierre-amadieu.com\/wp-content\/uploads\/2019\/11\/ActuOITF4.jpg 709w, https:\/\/www.pierre-amadieu.com\/wp-content\/uploads\/2019\/11\/ActuOITF4-300x200.jpg 300w\" sizes=\"(max-width: 709px) 100vw, 709px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f27e678 elementor-hidden-tablet elementor-hidden-phone elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f27e678\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-947b39a\" data-id=\"947b39a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a8632b5\" data-id=\"a8632b5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-28fe4ee elementor-widget elementor-widget-image\" data-id=\"28fe4ee\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"709\" height=\"473\" src=\"https:\/\/www.pierre-amadieu.com\/wp-content\/uploads\/2019\/11\/ActuOITF5.jpg\" class=\"attachment-full size-full wp-image-4783\" alt=\"OITF\" srcset=\"https:\/\/www.pierre-amadieu.com\/wp-content\/uploads\/2019\/11\/ActuOITF5.jpg 709w, https:\/\/www.pierre-amadieu.com\/wp-content\/uploads\/2019\/11\/ActuOITF5-300x200.jpg 300w\" sizes=\"(max-width: 709px) 100vw, 709px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>We are very pleased to have welcomed Oustanding in the field guests on Friday 19th July for an exceptional dinner in the heart of the 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