{"id":5489,"date":"2018-10-31T15:19:00","date_gmt":"2018-10-31T14:19:00","guid":{"rendered":"https:\/\/www.pierre-amadieu.com\/autumn-leaf-newsletter-october-2018\/"},"modified":"2025-07-02T16:07:27","modified_gmt":"2025-07-02T14:07:27","slug":"autumn-leaf-newsletter-october-2018","status":"publish","type":"post","link":"https:\/\/www.pierre-amadieu.com\/en\/autumn-leaf-newsletter-october-2018\/","title":{"rendered":"Newsletter October 2018"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Pierre\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Vendanges\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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The last grapes are just harvested, and we are currently busy working in the winery. After a particularly dry year in 2017, the 2018 vintage began with a completely different climatic pattern. We were even more vigilant to maintain a good sanitary state in the vineyard and our high altitude terroir has been our ally.
\nThe profile of the wines is not yet established, but we are already providing you some details of this new vintage.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t2018 harvest<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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1929 - 2019: 90 years, let's celebrate!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In 2019, we will celebrate the ninetieth anniversary of the Pierre Amadieu Winery. This is the opportunity for us to mark the occasion with a \u201ctribute\u201d wine. 90 years after the first bottle signed by Pierre Amadieu, our grand-father, we choose the Gigondas Romane-Machotte red 2016 to honor the man he was with a special labeling.<\/div>\n
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2019 will be an eventful year, we will tell you more soon, stay tuned!<\/div>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Famille\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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2016 belongs to the best years of Gigondas<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We present you the 2016 vintage for which the climatic conditions were perfect to produce powerful and well balanced wines. The 2016s are already very enjoyable to taste. With a beautiful aromatic intensity, they are full of fruit and have a good structure thanks to perfectly ripe tannins.<\/div>\n
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These wines are widely acclaimed by the press. Indeed, all the journalists rewarded the quality of our work for this vintage. Our Gigondas Domaine Grand Romane<\/a> 2016 obtained 92\/100 on the Robert Parker Wine Advocate and on Jeb Dunnuck review. Our Gigondas Romane Machotte<\/a> 2016 received 94\/100 from the Wine Enthusiast. 92\/100 as well for our Vacqueyras La Grangeli\u00e8re<\/a> 2016 in the Wine Spectator.
\nFind the scores of our different cuv\u00e9es by clicking here<\/a>.<\/div>\n
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After 24 months of ageing in foudres and 2 years in bottle, our Gigondas Le Pas de l’Aigle<\/a> is now available in the 2014 vintage<\/a>. On the finesse and fruit, with a lot of freshness, this cuv\u00e9e is already enjoyable now.<\/div>\n<\/div>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Revue\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tWatch the video of the 2016 harvest<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Vignes\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Focus on our Vinsobres Les Piallats<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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(Re)discover the northernmost appellation in the southern Rh\u00f4ne Valley. This perfect blend of Syrah and Grenache will seduce you!
\nI particularly appreciate the terraces of the Piallats which offer us a full bodied cuv\u00e9e with notes of spices and small fruits with pretty, velvety tannins. We are currently selling the 2015 vintage, which received the score of 90\/100 from the Wine Spectator.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tRead more<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Save the dates !<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"salon\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00a0We’ll see you at our next events:<\/div>\n
– Gigondas Experience<\/strong> <\/a>– Copenhagen- 19 November.<\/div>\n
– Wine Paris<\/strong><\/a> – 11-13 February 2019.
\n– Prowein<\/a><\/strong> – D\u00fcsseldorf – 17-19 March 2019.
\n– D\u00e9couverte en Vall\u00e9e du Rh\u00f4ne<\/a><\/strong> – Avignon – 18 & 19 April 2019.<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"agenda\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Autres salons<\/p>\n

– Lyon Tasting – Stand E1 – les 10 et 11 novembre : Terre de Vins organise pour la seconde \u00e9dition son salon \u00e0 Lyon. Nous avons \u00e9t\u00e9 s\u00e9lectionn\u00e9s pour participer \u00e0 la Masterclass “Gigondas, des terroirs en Dentelles”.
\n– Grand Tasting, Paris – Stand 42 – les 30 novembre et 1er d\u00e9cembre : Le salon annuel de Bettane et Desseauve au Carroussel du Louvre, venez d\u00e9guster nos derniers mill\u00e9simes de Gigondas!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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I hope to satisfy your expectations and to bring you beautiful emotions through my wines, please receive my friendly and dedicated winemaking thoughts.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pierre Amadieu<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

The last grapes are just harvested, and we are currently busy working in the winery. After a particularly dry year in 2017, the 2018 vintage began with a completely different climatic pattern. We were even more vigilant to maintain a good sanitary state in the vineyard and our high altitude terroir has been our ally. 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Pierre Amadieu<\/title>\n<meta name=\"description\" content=\"Read the last news about Pierre Amadieu winery.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pierre-amadieu.com\/en\/autumn-leaf-newsletter-october-2018\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Newsletter October 2018 - Pierre Amadieu\" \/>\n<meta property=\"og:description\" content=\"Read the last news about Pierre Amadieu winery.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pierre-amadieu.com\/en\/autumn-leaf-newsletter-october-2018\/\" \/>\n<meta property=\"og:site_name\" content=\"Pierre Amadieu\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/amadieu.pierre\" \/>\n<meta property=\"article:published_time\" content=\"2018-10-31T14:19:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-02T14:07:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pierre-amadieu.com\/wp-content\/uploads\/2018\/12\/Ente\u0302te-NL.png\" \/>\n\t<meta property=\"og:image:width\" content=\"728\" \/>\n\t<meta property=\"og:image:height\" content=\"252\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Leticia Ferrera\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Leticia Ferrera\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.pierre-amadieu.com\\\/en\\\/autumn-leaf-newsletter-october-2018\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.pierre-amadieu.com\\\/en\\\/autumn-leaf-newsletter-october-2018\\\/\"},\"author\":{\"name\":\"Leticia Ferrera\",\"@id\":\"https:\\\/\\\/www.pierre-amadieu.com\\\/en\\\/#\\\/schema\\\/person\\\/4a715c0700b14dc011ff7eb2c68836ac\"},\"headline\":\"Newsletter October 2018\",\"datePublished\":\"2018-10-31T14:19:00+00:00\",\"dateModified\":\"2025-07-02T14:07:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.pierre-amadieu.com\\\/en\\\/autumn-leaf-newsletter-october-2018\\\/\"},\"wordCount\":530,\"publisher\":{\"@id\":\"https:\\\/\\\/www.pierre-amadieu.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.pierre-amadieu.com\\\/en\\\/autumn-leaf-newsletter-october-2018\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.pierre-amadieu.com\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Ente\u0302te-NL.png\",\"articleSection\":[\"Newsletters\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.pierre-amadieu.com\\\/en\\\/autumn-leaf-newsletter-october-2018\\\/\",\"url\":\"https:\\\/\\\/www.pierre-amadieu.com\\\/en\\\/autumn-leaf-newsletter-october-2018\\\/\",\"name\":\"Newsletter October 2018 - 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