Vinous media Gigondas Le Pas de l’Aigle 2016

Lurid ruby-red. Potent, mineral-accented raspberry liqueur and cherry aromas are complemented by suggestions of incense, vanilla and exotic flowers. Velvety in texture and impressively concentrated, offering sweet red berry and cherry preserve flavors that are lifted by a spine of juicy and spicy snap of white pepper. Plush yet energetic in style, finishing on an emphatic floral note, with excellent clarity and harmonious tannins that build slowly.