Our terroir finds its real expression thanks to people who works with us every day, respecting the pace of the vines and wines.
In the cellar Adrien, Bastien, Michel, Marc-Pierre and Paul-Jean help Jean-Marie and Pierre for wine making, blending, bottling and preparing orders. Wines selection is made by all the family.
Claudine, Emilie, Flavien and Marie-Paule are in charge of communication, suppliers and accounting services.
Supervised by my cousin Henri-Claude and with the help of Géraldine, Sylvie and Shams, around thirty salesmen and agents promote and trade our products in France, Europe, USA and all around the world.
Maguelone et Lucille take care of our guest house, the Villa Sainte Anne
If you are passing by Gigondas, you will certainly meet Nathalie, Geneviève or Marthe who advice and welcome you in our wine shop «Les Celliers Amadieu», located at the entrance of the village; in addtion to Marie who manage B to C sales and wine tourism activity offer.
In vineyard Eric, Tayeb, Pavel, Yousef, Francisco and seasonal workers look after the good development of vines and grapes with Claude, prune, care and harvest by hand every plots of land.