Press and News
Newsletter Spring 2025
After quieter winter period in vineyards, we are delighted to share our projects and the great successes of our red Gigondas wines at the start of the year.
Management of our vineyard in Gigondas
Jean-Gabriel Claude and Éric combine respect for nature with modern techniques to practice organic and sustainable viticulture. Discover how we preserve biodiversity, adapt our grape varieties, and face the challenges of climate change—all while continuing to produce exceptional wines.
Gigondas Domaine Grand Romane 2022 awarded by James Suckling magazine.
Ranked among the Top 100 Wines of the Year and earning an outstanding score of 94/100. This distinction highlights a sun-drenched vintage, offering both power and silkiness, already enjoyable today yet built for aging.
Vintage 2022
The year 2022 resonates in our memories as one of the hottest and driest in the last five years.
2024 Harvest
The year 2024 was marked by alternating periods of rain, mistral winds, and heat from the early spring, requiring great vigilance up until harvest. Despite a low yield, 2024 shows strong aromatic potential
A Gigondas Blanc where Clairette reigns supreme.
We are proud to present the inaugural vintage of the 2023 Gigondas Domaine Grand Romane Blanc, crafted from Clairette Blanche vines planted in 1958. This wine embodies the finesse and
Spring 2024 Newsletter
Dear Madam, Sir, Spring is awakening in our vineyard, now certified Organic since 2023. We are delighted to share the latest news from our estate with you. At the vineyard
White Gigondas, the Romane Machotte cuvée
Discover the Cuvée Romane Machotte, the first white Gigondas vintage to win the Gold Medal at the Concours Général Agricole de Paris An outstanding first white vintage This year, our
