Press and News

Preserving the Gigondas vineyard for future generations
Planting a vineyard means thinking of future generations. Here’s a look back at the latest plantings on the hillsides of Gigondas and at our vineyard renewal programme, which we have been pursuing for several years.

A new wine cellar in Gigondas for future generations
A new winery in Gigondas : A major milestone is reached with the arrival of the truncated-cone stainless steel vats. Here’s an update on the progress of the project and the equipment that will be used for the 2026 harvest.

Autumn 2025 Newsletter
Between the 2025 harvest, work in the cellar, and the release of our 2023 vintage, our award-winning white wines, the estate certainly has plenty of great news to share! Join us as well for our first hiking-trail event through the heart of the vineyard.

Villa Sainte Anne, the art of living in Gigondas
Treat yourself to a timeless escape at Villa Sainte Anne, our guesthouse in Gigondas. Surrounded by vineyards, sunshine, and Provençal elegance, enjoy an experience that blends authenticity, relaxation, and winemaking tradition.

Vintage 2023
The year 2023 in Gigondas was marked by a hot summer and a late-August heatwave, followed by beneficial storms. The wines combine richness, freshness, and balance, with silky tannins and an appealing accessibility even at this early stage

The 2025 Gigondas Harvest
The 2025 Harvest: A Year Full of Surprises! The sequence of scorching, cool, and rainy periods shaped a crop with modest yields. The first juices hint at a vintage with

Newsletter Spring 2025
After quieter winter period in vineyards, we are delighted to share our projects and the great successes of our red Gigondas wines at the start of the year.

Management of our vineyard in Gigondas
Jean-Gabriel Claude and Éric combine respect for nature with modern techniques to practice organic and sustainable viticulture. Discover how we preserve biodiversity, adapt our grape varieties, and face the challenges of climate change—all while continuing to produce exceptional wines.
