Bright, sun-kissed red currants and raspberries perfume this velvety blend of Grenache (70%) and Syrah (30%) sourced from high-altitude vineyards. Edged by notes of earth and saddle, it’s a potent, concentrated red matured in a combination of oak barrels and foudres yet held upright by vibrant acidity and fine, chalky tannins. At peak now–2025.