Wine Enthusiast Gigondas Le Pas de l’Aigle 2014

This blend of 90% Grenache and 10% Syrah juxtaposes a core of ripe, roasted black-plum and black-cherry flavors against approaching maturity notes of baked meat, leather and soy sauce. It’s a spicy, lushly textured wine that finishes on soft, ripe tannins and a whisper of heat. Enjoy now.