We also remember the famous Easter egg hunt in the family garden. But what can I drink with these famous dishes?
We have prepared a menu with the greatest care for the occasion.
As a starter, after the weariness of winter vegetables, we are happy to find a little freshness with asparagus! We recommend this simple but tasty recipe, which will go perfectly with our white Côtes du Rhône Domaine Grand Romane: tuscan-style asparagus!
For other tastes, we also like spring rabbit terrine, also in the Easter theme. It will perfectly match the fruits of our Gigondas Romane Machotte !
As a main course, we can’t ignore lamb, but for a change, we enjoy a navarin of lamb with its spring vegetables. The candied red and black fruit notes, as well as the spicy flavours of Gigondas Domaine Grand Romane, its power and silky texture will go very well with this dish!
Finally, the dessert will be chocolate for a tasty alliance with Grenache: the chocolate charlotte and an old vintage of Gigondas Le Pas de l’Aigle.
We wish you an excellent Easter holiday, hoping to delight your taste buds!
