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La Grangelière


The terroir of Vacqueyras is located on the southern slopes of the Dentelles de Montmirail mountains. Our Grenache and Syrah grapes grown on terraces of limestone and alluvium deposits give to the wine its fruity and powerful character.


After destemming, grapes are vinified in concrete tanks, with pumping overs and unbalastings, during about 3 weeks. The blend of Grenache and Syrah is aged in our Gigondas cellar: one third is aged 6 months in barrels, while the rest is kept in foudres to soften the tannins. The fruit flavours are thus subtly tempered by the oak.

Tasting notes

On the nose, aromas of undergrowth and small red fruits seasoned with a hint of vanilla develop fullness and roundness on the palate with spicy and peppery notes.

Valeurs Sûres

Varietal composition

80% Genache – 20 % Syrah

Cellar potential

5 years


17 °C

Food Pairing

This pleasant wine will compliment a roast leg of lamb with sage or mature cheeses. Drink at room temperature while young or within the next 5 years.

Focus on

Press & Awards

Vintage 2019
14/20 Jancis Robinson


Vintage 2018
89/100 Jeb Dunnuck
90/100 Parker
89/100 Wine Spectator
16/20 Jancis Robinson
92/100 Wine Enthusiast


Vintage 2017
89-92/100 Jeb Dunnuck
90/100 Parker
Médaille d’Or Concours Prix-Plaisir Bettane et Desseauve


Vintage 2016
89/100 Wine Advocate
90/100 JebDunnuck.com
15/20 Bettane & Desseauve
Médaille d’Or Concours Prix-Plaisir Bettane et Desseauve
92/100 Wine Spectator
* * * (*) John Livingstone


Vintage 2015
90-91/100 Vinous/Tanzer
89/91/100 Parker
16.5/20 Jancis Robinson
16/20 Anthocyanes


Vintage 2014
87-88/100 Parker
90/100 Vinous/Tanzer


Vintage 2013
88/100 Parker
15.5/20 Jancis Robinson
89/100 Vinous/J.Raynolds


Vintage 2012
87-89/100 Parker
90-92/100 Tanzer
15.5/20 Jancis Robinson
Une étoile * Guide Hachette


Vintage 2011
91-93+/100 Jeb Dunnuck
90-92/100 Tanzer
14.5/20 Bettane & Desseauve