Vines are drenched in the sun and caressed by the wind of Provence. The benefits of Mediterranean climate bring out the best of these indigenous grape varieties of the Rhône Valley. Viognier and Clairette complement each other admirably to give a true wine of pleasure.
Fermentation is carried on at controlled temperature to preserve the freshness of the fruit. Ageing 100% in stainless steel tank.
It is both exuberant through the aromatic richness provided by the Viognier, and perfectly balanced thanks to the crispness and structure of the Clairette. Its dazzling freshness combined with the flavours of dried apricot and white peach make it a very thirst-quenching wine.
Here are South of France wine flavours and typicity: fruity, tasty and festive, calling up to conviviality. Remarkable for aperitif time, it goes wonderfully with a creamy asparagus risotto as well. Enjoy it chilled (12-14 °C).
Here are South of France wine flavours and typicity: fruity, tasty and festive, calling up to conviviality. Remarkable for aperitif time, Viognier will also perfectly pair with truffled scallops or an apricot pie. Enjoy it chilled (11 °C).
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