Dried citrus peels on the palate, alongside the flesh and bitter pith of pink grapefruit. Good intensity and bite, but the bitterness might be too much for some. 50-year-old vines grown at 400m near Gigondas.
Dried citrus peels on the palate, alongside the flesh and bitter pith of pink grapefruit. Good intensity and bite, but the bitterness might be too much for some. 50-year-old vines grown at 400m near Gigondas.