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Châteauneuf-du-Pape
La Paillousse
Terroir
A bed of clays and sand covered with rolled pebbles, where the vine benefits at night from the heat stored during the day.
Winemaking
Grenache blanc, Roussanne, Bourboulenc and Clairette are harvested by hand at full maturity, then directly destemmed and pressed. The vinification and aging of 6 months take place in stainless steel vats.
Tasting notes
Bouquet both floral and fruit with white flesh (peach) slightly vanilla. A sweet and nervous white who knows how to keep a beautiful freshness.
Terroirs d?Exception
Varietal composition
60% Grenache blanc – 20% Clairette – 10% Roussanne – 10% Bourboulenc
Cellar potential
10 years
Serving
12 °C
Food Pairing
Companion of your parascades of fish, trays of seafood …
Focus on
Press & Awards
Vintage 2019
* * * Drink Rhône
