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Côtes du Rhône

Roulepierre

Terroir

Grenache and Cinsault selected for this cuvée grow on poor and stony clay-limestone soils.

Winemaking

This rosé, blending between saignée of Cinsault and direct press of Grenache, is vinified at low temperature to preserve its fruitiness.

Tasting notes

Raspberry and redcurrant flavours with floral notes are followed by a pleasantly full-bodied mouth-feel.

Découvertes

Varietal composition

60 % Grenache – 40 % Cinsault

Cellar potential

Within 2 years

Serving

12°C

Food Pairing

Enjoy it during its first year as an aperitif, or with olive or aubergine caviar.

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