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Côtes du Rhône

Roulepierre

Terroir

Clairette and Grenache selected for this cuvée grow on poor and stony clay-limestone soils.

Winemaking

This cuvée is traditionally vinified in stainless steel tanks, at controlled temperature to preserve freshness and fruitiness. Ageing 100% in stainless steel vats.

Tasting notes

It offers aromas of peach and floral notes on the nose, with good weight and a lingering, lively finish.

Découvertes

Varietal composition

50% white Grenache , 50% Clairette

Cellar potential

2 years

Serving

Drink it young and served chilled (12°C)

Food Pairing

The perfect match, served chilled (12°C), with grilled fish as well as oysters. Drink it young.

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