Newsletter March 2021

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Vignoble Pierre Amadieu

Dear Sir or Madam

The arrival of spring is imminent in Gigondas! The return of mild temperatures is slowly bringing nature back to life after a rather cold winter. We can see the buds getting ready to come out of their dormancy on the last vines we still have to prune.
We hope that this revival bodes well for this new vintage that is starting!

The Gigondas Domaine Grand Romane ranked among the best wines in the world!

We are honoured to have our Gigondas Domaine Grand Romane 2017 ranked 22nd in the top 100 wines by Wine Spectator, the leading American wine magazine with 3 million readers worldwide.

AOC Gigondas celebrates its 50th anniversary!

This year, the winegrowers of the Gigondas appellation have the joy of celebrating 50 years of becoming a Cru des Côtes du Rhône. A year rich in events which will allow us to retrace together the history of this magnificent terroir.

Our family history is intimately linked to the village of Gigondas.
Pierre Amadieu Sr was one of the first to put the name of Gigondas on his bottles in 1929. For nearly 40 years he never stopped promoting and defending the appellation, for which he actively participated in the recognition as a Cru in 1971.

It is in this continuity that Pierre and Jean-Marie vinify today’s vintages with emotion.

Back in time

Back to the article in Terre de Vins magazine, a report on the history of our family and our estate.

Easter is coming, get your wines ready !

In a month’s time, Easter will be a great opportunity to get together with the family over a pleasant meal that honours the superb seasonal dishes!

 

There’s no better way to enjoy our Gigondas red and rosé wines, which you can order directly from our online shop.

 

You don’t have any ideas for your meal? We have thought of everything!

Gigondas rosé 2020 is out now

Discover the Gigondas Romane Machotte rosé 2020 freshly bottled. With the arrival of spring, it will be a pleasant addition to your aperitifs and meals!

Welcome to our cellar door

Baptiste, Geneviève and Marthe will welcome you every day at the cellar (except Sundays in March)! They will be happy to let you taste our wines, from 10am to 12:30pm and from 2pm to 5:30pm.

I hope to satisfy your expectations and to bring you beautiful emotions through my wines, please receive my friendly and dedicated winemaking thoughts.

Pierre Amadieu